Our Maitre is responsible to provide and excellent customer experience to La Guardia restaurant guests.

Main tasks:

-Oversee and supervise the welcoming of customers

-Plan, forecast and execute food and beverage orders

-Train, oversee and manage the members of staff

- Manage billing & daily cash closure

-Communicate effectively of wine & food offer

-Plan alternative recipes for customers with special dietary needs

-Check food and beverage supplies and place orders when needed

-Communicate and build strong relationships with suppliers

-Adhere to food, health and safety standards